The best way to enjoy the Balsamic Vinegar of Modena is over some delicious Parmigiano Reggiano cheese.
The simplest recipe but also the best pairing possible of Balsamic Vinegar of Modena. Just drizzle the Balsamic Vinegar of Modena over the cheese.
We recommend cutting chunks of Parmigiano Reggiano with the tip of a knife, or even better with a specific Parmigiano Reggiano knife if available.
Alternative pairings: Balsamic vinegar of Modena pairs well with most kind of hard cheeses. While Parmigiano Reggiano is the probably best possible pairing, Pecorino Romano or aged Goudas are great alternatives.